1. Shiv Dnyansagar @ Shivaji University
  2. 02_Departments/ Centres/ Sections of Shivaji University
  3. Barr. Balasaheb Khardekar Knowledge Resource Center
  4. Dissertations of Master of Philosophy
Please use this identifier to cite or link to this item: https://ir.unishivaji.ac.in/jspui/jspui/handle/123456789/1279
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dc.contributor.advisorNaik, T G-
dc.contributor.authorHalmanyar, Shanta P-
dc.date.accessioned2021-01-14T07:38:05Z-
dc.date.available2021-01-14T07:38:05Z-
dc.date.issued1993-
dc.identifier.urihttp://ir.unishivaji.ac.in:8080/jspui/handle/123456789/1279-
dc.subjectEconomics-
dc.titleA critical evaluation of economic and social aspects of food adulteration A case study of edible oils adulteration in Kolhapur-
dc.departmentDepartment of Economics-
eperson.accessionnumberT011860-
Appears in Collections:Dissertations of Master of Philosophy

Files in This Item:
File Description SizeFormat 
01_Title page.pdf15.07 kBAdobe PDFView/Open
02_Declaration.pdf26.27 kBAdobe PDFView/Open
03_Certificate.pdf23.35 kBAdobe PDFView/Open
04_Preface.pdf67.78 kBAdobe PDFView/Open
05_Acknowledgement.pdf41.66 kBAdobe PDFView/Open
06_Table of content.pdf90.99 kBAdobe PDFView/Open
07_Chapter 1.pdf236.69 kBAdobe PDFView/Open
08_Chapter 2.pdf233.12 kBAdobe PDFView/Open
09_Chapter 3.pdf274.89 kBAdobe PDFView/Open
10_Chapter 4.pdf699.85 kBAdobe PDFView/Open
11_Chapter 5.pdf374.39 kBAdobe PDFView/Open
12_Chapter 6.pdf1.05 MBAdobe PDFView/Open
13_Chapter 7.pdf282.93 kBAdobe PDFView/Open
14_Chapter 8.pdf277.07 kBAdobe PDFView/Open
15_Chapter 9.pdf412.5 kBAdobe PDFView/Open
16_Summing up.pdf325.34 kBAdobe PDFView/Open
17_Bibliography.pdf42.54 kBAdobe PDFView/Open
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