Please use this identifier to cite or link to this item: https://ir.unishivaji.ac.in/jspui/jspui/handle/123456789/236
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dc.contributor.advisorRathod, Varsha S-
dc.contributor.authorDeshmukh, Swati Ramchandra-
dc.date.accessioned2020-12-05T09:45:24Z-
dc.date.available2020-12-05T09:45:24Z-
dc.date.issued2010-
dc.identifier.urihttp://ir.unishivaji.ac.in:8080/jspui/handle/123456789/236-
dc.subjectBotany-
dc.titleNutraceutical evaluation of some wild edible tuberous plants-
dc.departmentDepartment of Botany-
dc.accessionnumberT016172-
Appears in Collections:Dissertations of Master of Philosophy

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01_Title page.pdf22.84 kBAdobe PDFView/Open
02_Declaration.pdf18.59 kBAdobe PDFView/Open
03_Certificate.pdf31.39 kBAdobe PDFView/Open
04_Acknowledgement.pdf80.33 kBAdobe PDFView/Open
05_Table of content.pdf28.98 kBAdobe PDFView/Open
06_List of table.pdf19.98 kBAdobe PDFView/Open
07_List of plates.pdf21.39 kBAdobe PDFView/Open
08_List of figures.pdf54.07 kBAdobe PDFView/Open
09_Abbreviation.pdf43.85 kBAdobe PDFView/Open
10_Dedication.pdf701.74 kBAdobe PDFView/Open
11_Chapter 1.pdf1.45 MBAdobe PDFView/Open
12_Chapter 2.pdf895.58 kBAdobe PDFView/Open
13_Chapter 3.pdf1.09 MBAdobe PDFView/Open
14_Results and discussion.pdf2.59 MBAdobe PDFView/Open
15_Summary and conclusions.pdf212.58 kBAdobe PDFView/Open
16_Bibliography.pdf799.54 kBAdobe PDFView/Open
17_Publication.pdf61 kBAdobe PDFView/Open


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