1. Shiv Dnyansagar @ Shivaji University
  2. 02_Departments/ Centres/ Sections of Shivaji University
  3. Barr. Balasaheb Khardekar Knowledge Resource Center
  4. Dissertations of Master of Philosophy
Please use this identifier to cite or link to this item: https://ir.unishivaji.ac.in/jspui/jspui/handle/123456789/2175
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dc.contributor.advisorShinde, S D-
dc.contributor.authorWalake, Chandrakant Narayan-
dc.date.accessioned2021-02-01T05:38:03Z-
dc.date.available2021-02-01T05:38:03Z-
dc.date.issued1993-
dc.identifier.urihttp://ir.unishivaji.ac.in:8080/jspui/handle/123456789/2175-
dc.subjectGeography-
dc.titleFood production and nutrition in Karvir Tahsil: A geographical analysis-
dc.departmentDepartment of Geography-
eperson.accessionnumberT012235-
Appears in Collections:Dissertations of Master of Philosophy

Files in This Item:
File Description SizeFormat 
01_Title page.pdf18.66 kBAdobe PDFView/Open
02_Certificate.pdf57.03 kBAdobe PDFView/Open
03_Table of content.pdf26.87 kBAdobe PDFView/Open
04_Acknowledgement.pdf61.33 kBAdobe PDFView/Open
05_List of figures.pdf28.39 kBAdobe PDFView/Open
06_List of table.pdf25.57 kBAdobe PDFView/Open
07_Chapter 1.pdf655.02 kBAdobe PDFView/Open
08_Chapter 2.pdf788.77 kBAdobe PDFView/Open
09_Chapter 3.pdf640.7 kBAdobe PDFView/Open
10_Chapter 4.pdf851.7 kBAdobe PDFView/Open
11_Conclusion.pdf204.45 kBAdobe PDFView/Open
12_Bibliography.pdf256.57 kBAdobe PDFView/Open
13_Appendix 1.pdf65.88 kBAdobe PDFView/Open
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